VISION

Together with the great authentic Indonesia taste, comfortable, cosy ambient and great hospitality by the Dapur Penyet Team, we take pride in the exceptional franchise opportunity we offer. We strive to provide our franchisees with the tools and knowledge to run a great local business, and we encourage owners to learn the skills that allow them to own and operate multiple locations.

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MISSION

We are confident and vigilant not just to cater to Indonesian/Malay customers, but also to enter into various markets in different countries. So far it has been proven from all our existing outlets in Jakarta, Kuala Lumpur and Singapore that all kinds of ethnics and race love our foods variety, which make us confident in the next 5 years that we aim to expand for total of 80 outlets.

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HISTORY OF DAPUR PENYET

The concept idea of Ayam Penyet was first established in Singapore on 2005 under different flagships. In Singapore, Dapur Penyet is owned by Penyet Pioneer Pte. Ltd. And in Malaysia, Dapur Penyet is owned by Resepi Arena Sdn Bhd.
After so much hardwork and persistence, eventually in 2008 the brand Dapur Penyet was launched independently. With great support from loyal customers and friends, Dapur Penyet has opened in several outlets in Singapore in Orchard Cineleisure , Toa Payuh Hub, Giant Tampines, Tiong Bahru Plaza, Clementi Mall, Ang Makio Hub, Lot One Mall in Choa Chu Kang and also in the most prestigious mall in Marina Bay Sands.Our famous ayam penyet dish and signature sambal , has become a popular hit And even had many Indonesian celebrities who frequent to the outlets in Singapore. Dapur Penyet has also been featured in local TV Program and newspaper article.

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OUR YOUTUBE CHANNEL

MENU SPECIAL TAUHU TELUR | ABANG BAD

MENU SPECIAL REVIEW BY MIRA

CHINESE NEW YEAR SET FROM DAPUR PENYET